Dr. Douglas Murray, professor of English, received a grant from the Belmont Center for Social Entrepreneuriship and Service-Learning to cover the cost of publishing The Way We Ate, a compilation of food reminiscences of residents of two local residences for senior citizens: the I.W. Gernert Homes and Morningside at Belmont. These food oral histories were compiled by students in two sections of Belmont’s First-Year Seminar.
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Dean Emilie Townes Speaks at Belmont University
The Rev. Dr. Emilie M. Townes visited Belmont last week for a faculty lunch event highlighting the value of diversity in Christian higher education....
