Dr. Douglas Murray, professor of English, received a grant from the Belmont Center for Social Entrepreneuriship and Service-Learning to cover the cost of publishing The Way We Ate, a compilation of food reminiscences of residents of two local residences for senior citizens: the I.W. Gernert Homes and Morningside at Belmont. These food oral histories were compiled by students in two sections of Belmont’s First-Year Seminar.
Related Articles - Academics
Must Read - People
Julseth Honored with Tennessee Foreign Language Teaching Association Award
The Tennessee Foreign Language Teaching Association has awarded the Jacqueline Elliot Award for Service in Foreign Language Higher Education to Dr. David Julseth, professor...
