Chemistry Professor Kim Daus has had a chapter accepted for inclusion in an American Chemical Society Symposium Series volume tentatively titled Using Food to Stimulate Interest in the Chemistry Classroom. The submission was an invited chapter based on Daus’ presentation this summer at the Biennial Conference on Chemical Education. Daus’ chapter is titled “Better Eating through Chemistry: Using Chemistry to Explore and Improve Local Cuisine.”
Related Articles - Academics
Must Read - People
Senior social entrepreneurship major Andrew Bishop was recently recognized as the inaugural Entrepreneurship Student of the Year by Sigma Nu Tau, the national entrepreneurship...