Professor of Chemistry Kim Daus participated in CHOMP!, a special food event held on July 21 at the Adventure Science Center. This event explored the science of food. Daus conducted four Food Science Demonstrations – two each of “Bread: The Dough also Rises,” which explored the science of flour and yeast, and “Fats and Oils and Water – Oh My,” which examined the science of solubility and how to make stable emulsions. More than eighty people attended the four presentations.
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Gilbert Published in the Sleep Health Journal
Dr. Lauren Gilbert, assistant professor of psychology, recently had an article accepted for publication in the Sleep Health Journal. The article is entitled, “Earlier...
