IMPORTANT NOTE: These are the archived stories for Belmont News & Achievements prior to June 26, 2023. To see current stories, click here.

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Student Start-Ups Impress at Annual Business Plan Competition

Three student start-ups are walking away with major cash prizes and an opportunity to pitch their businesses at LaunchTN’s 36/86 technology conference in June after wowing a panel of judges at Belmont University’s annual Business Plan Competition. The March 15 contest gave 10 student businesses the chance to compete against one another in an effort to win over the support of the audience and eight judges.

Each start-up was given six minutes to pitch their idea followed by a two minute “Shark Tank” style Q&A where they answered the tough questions their potential investors passed along. Participants were then judged based on characteristics including their ability to grab the audience’s attention, how well they defined their problem and solution and the justification they gave for their team’s ability to succeed. Prizes were given for first-third place in addition to a “People’s Choice” award, decided by audience votes.

Winners of the Business Plan Competition hold their prizesFirst place was student Sarah Perry’s start-up “With the Band,” which won her $3,000, a subscription to Entrepreneur Magazine and a membership to Nashville’s Entrepreneurship Center. With the Band aims to establish a deeper connection between both established and up-and-coming artists and their fan bases by putting the artist’s social media posts, touring information, ticket sales and music in one place. The idea allows fans to be a “VIP” follower of their favorite artists while also allowing for interaction with other VIP fans.

Following closely behind in second place and also receiving the People’s Choice recognition was Bloom Brightly Paper Company, a business pitched by Annabelle Bright and Jacob Kissamis. The company sells greeting cards that have an unusual twist—they are filled with plant seeds that allow the cards to be planted into the ground instead of tossed into the trash after the occasion ends. So far there are several cards available for Christmas, birthdays and thank you notes, each having an environmental design. Bright and Kissamis currently sell the cards for $6.50 each and allow customers to choose between wildflower and basil seeds. The duo was awarded $2,000 and a prize package for their unique pitch.

Third place recognition and $1,000, plus a prize pack, went to Kendall Warren for her start-up Gift Box Drop, an online retail store that aims to make gift-giving fast and simple. The store lets consumers buy boxes filled with a variety of different items based on the occasion (e.g. weddings, baby showers, Father’s Day) and offers to ship the gift directly to the recipient.

As an addition to each of the top three winners’ individual prizes, each start-up will be eligible to pitch their business at LaunchTN’s 36/86 conference in June at the Schermerhorn Symphony Center downtown. The four-day-long event is Tennessee’s premier entrepreneurial conference, and it will provide students with the opportunity to gain feedback from more industry professionals.

This year’s Business Plan Competition was made possible largely by an award that the University received through LaunchTN’s University Venture Challenge (UVC) Program. The program aims to support universities across Tennessee in their entrepreneurial opportunities for students. Belmont received the largest monetary award of any university across the state, which consisted of $4,000 for competition prize money.

The contest aims to give students the opportunity to network with and learn from industry experts in an effort to help them further develop their business plans. Director of Belmont’s Center for Entrepreneurship Elizabeth Gortmaker said of the annual event, “This is a wonderful opportunity to practice pitching, network with other entrepreneurs and receive feedback from experts. Any student who participated received feedback from the judges, attending faculty and other students. It is so valuable to be able to put together a pitch and present in front of a large audience. The judges were ready to support the students in any way they could, and we had some amazing prizes that will provide business-building resources to our students.”

Belmont Hosts Luncheon for Nashville Women Entrepreneurs

On March 9, Belmont University hosted nearly 100 attendees for the 2017 “Power of WE: Women Entrepreneurship” luncheon. The event centered around a panel discussion led by powerful women entrepreneurs and professionals from the Nashville area. These panelists included Dr. Katherine Y. Brown, founder of Learn CPR America, LLC, Marcela Gomez, founder of Hispanic Marketing Group and Kim Sasser Hayden, senior manager of external affairs for Comcast South. The discussion, moderated by Founder of Phoenix Forrester Events Krystal Bonner, allowed participants to hear advice from seasoned professionals who shared personal experiences and learning and growth opportunities as well as tips on how to get ahead in the business world.

The annual luncheon is celebrated in conjunction with Women’s History Month in an effort to promote the accomplishments of extraordinary women in business in Nashville. The inaugural luncheon, held last year, was also hosted by Belmont and featured an address by Nashville Mayor Megan Barry.

Massey College’s Part-Time MBA Ranked Among Best Graduate Schools by U.S. News & World Report

The part-time MBA program in Belmont University’s Massey College of Business was lauded recently when U.S. News and World Report released its 2018 rankings of Best Graduate Schools, a tool to help prospective graduate students better understand the graduate school landscape and identify potential programs. The Massey Part-Time MBA ranked No. 151, appearing among 360 surveyed part-time programs.

Massey Associate Dean Dr. Joe Alexander said, “It is personally gratifying to see us making progress at the national level in building on our reputation as an outstanding graduate business program. And knowing that we moved up 46 spots in these rankings since just last year will be good news to our 2,400 Massey alumni out there.  They like it when they see the value of their degrees increasing in the marketplace.”

According to U.S. News, “Part-time business programs play a vital role for working people who can’t go to school full time because of family or financial reasons.” U.S. News’ part-time MBA ranking is based on average peer assessment score, the average GMAT score of students entering in fall 2016, average undergraduate GPA, work experience and the percentage of the school’s enrollment that is part time.

The Jack C. Massey Graduate School of Business began offering its part-time MBA program in 1986, and has continued to add high-quality graduate business programming as market needs have evolved through the years.  The School added an innovative part-time healthcare MBA program in 2012 to complement Nashville’s growing reputation as the healthcare capital of the U.S. and a joint PharmD/MBA program in 2016.  In its most recent part-time MBA rankings, Bloomberg BusinessWeek ranked the Massey part-time MBA program No. 28 in the U.S., between the University of Maryland and the University of Florida.

College of Sciences & Mathematics Celebrates Pi Day

Students celebrate Pi Day!The College of Sciences & Mathematics celebrated Pi Day on Tuesday, March 14 with a ‘well-rounded’ event in the 4th floor atrium of the Janet Ayers Academic Center.  Pi Day is celebrated on March 14 around the world.

Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159.

College of Science and Mathematics Hosts Local High School Class

Students from Father Ryan learn from Belmont professorsThe College of Sciences and Mathematics had the pleasure of hosting Father Ryan High School’s Honors Bio Technology class on March 10 Dr. Neelie Crooke and her class partnered with Drs. Thom Spence and Nick Ragsdale as they explored the skill of thin layer chromatography (TLC), extraction of pure chlorophyll and spectrometry. The class learned the science behind and the technique of TLC and visible light spectrometry as they separated chlorophylls a and b from the other photo pigments and determined the absorbance spectra of these plant photo-pigments. After attaining their data, the group worked on determining the concentration and percent make-up of chlorophylls in a spinach leaf. Finally, Dr. Crooke and her class toured the science labs on the 3rd and 4th floors of the Jane Ayers Academic Center.

Science Student Groups Host Student vs. Professors Trivia Night

Belmont’s AED and Tri-Beta College of Sciences and Mathematics student organizations recently hosted a trivia night where students and professors were pitted against each other. Complete with pizza for participants and onlookers, the event included five teams–four made up of students and one of faculty.

The faculty team included Drs. Steve Murphree, Jennifer Thomas and Lori McGrew from biology, Patrick Morse from psychology, Andy Miller from mathematics and computer science, and Duane Hatch (and his wife) and Davon Ferrara from chemistry/physics. This team, dubbed “Team Extra,” took home the crown.

 

Science Clubs Volunteer at The Hope Lodge

Students volunteer at the Hope LodgeThe Belmont National Science Teachers Association (NSTA), Beta Chi Club and Student Members of the American Chemical Society (SMACS) teamed up to serve at the American Cancer Society Hope Lodge on Thursday, February 23. The Hope Lodge offers free accommodations for patients who are receiving cancer treatment in Nashville and brings together people from all over the country. Belmont students Christopher Hansen, Dana Lynch, Shannon Kelly and Mary Barber attended the event. These members from NSTA, Beta Chi and SMACS baked cupcakes and celebrated the Hope Lodge guests.

When asked about her involvement with Hope Lodge Barber said, “I started the baking events at the Hope Lodge last fall with hopes to bring a fun activity for the residents while getting the chance to know them personally. This year, we started doing the baking nights in celebration of birthdays, and I am so glad other students were there to raise the spirits of those going through cancer treatment. Volunteering at the Hope Lodge is not only rewarding, but a lot of fun. The Hope Lodge is always in need of volunteers for their operations. This can look like whatever you need it to be – a few days a week, every other week or monthly. They are appreciative of whatever students can offer! It is a small commitment that can make a big impact.”

In the photo, Left to right, are Dana Lynch, Christopher Hansen, Shannon Kelly, and Mary Barber

PLA Media Publicity and Marketing Professionals Visit Curb College

The Mike Curb College of Entertainment and Music Business recently held a seminar featuring publicity and marketing professionals from PLA Media, a public relations firm based in Nashville. Pam Lewis, the company’s president and owner, Sara Shannon, publicity and social media coordinator and songwriter Alyssa Bonagura each shared their experiences working in the music industry with a focus on the characteristics they felt most prepared them for success.

Lewis discussed her journey of going from majoring in economics and marketing to helping launch MTV to working in artist management with big names like Garth Brooks. She advised students that they never know who is going to walk through the door next, so they should always put their best foot forward. Bonagura shared her success story leading up to having the opportunity to open for Ringo Star and The Who and having an original song recorded by Steven Tyler. Shannon received her start by creating a blog during her time as a college student out of frustration of the lack of coverage that country music received in Chicago, which ultimately caught the interest of industry professionals. She emphasized the importance of always being open to new opportunities and staying confident in one’s work.

Lewis concluded the panel discussion by encouraging students to make their own opportunities instead of waiting for possible opportunities to come to them.

Winstead Promoted to Brigadier General in the Tennessee Army National Guard

Belmont University Adjunct Professor of Business Law Kurt Winstead was recently promoted to the rank of brigadier general in the Tennessee Army National Guard. The promotion took place on March 4 at a ceremony held at the Hall of Flags in Nashville.

Winstead has served in the Judge Advocate General’s Corps (JAG) branch of the Tennessee Army National Guard since 1990. He was deployed overseas for Operation Iraqi Freedom III in 2005, for which he earned the Meritorious Service Medal as a Senior Judge Advocate. He graduated from the U.S. Army War College in Carlisle, Pennsylvania in 2010 with a Master of Strategic Studies and received the Citizen of the Year Award from The Not Alone America’s Future Series Nashville in 2012 for his service in the Tennessee National Guard.

Aside from his work as an adjunct professor at Belmont, Winstead is a partner for Rudy Winstead Turner PLLC attorney’s office and serves as a member of the Board of Trustees for Battle Ground Academy in Franklin, Tenn. He is also a member of the both the Nashville Business Forum and the National Guard Association.

To see coverage of Winstead’s recent promotion in the Tennessean, click here.

CHS Scholar in Residence Shares Insight on Social Leadership

Belmont’s College of Health Sciences recently welcomed Dr. Karen Bankston, associate dean for clinical practice, partnership and community engagement in the University of Cincinnati’s College of Nursing, to campus as a Scholar in Residence. From February 20-24, Bankston led students and faculty in convocations, lectures, small group discussions and even one-on-one conversations surrounding the role that diversity plays in the health care system. Bankston has been working in the health care industry for over 40 years in areas ranging from trauma care in the emergency room to psychological health. She spent her week at Belmont speaking to students and faculty on topics centered on social leadership in the 21st Century.

At her convocation event on February 22, Bankston discussed the history of health care in the U.S., starting with the conception of the idea that care should be provided to everyone, including those who can’t afford it, which surfaced during the Civil Rights Movement. She focused on how the industry has had to adapt, like everything else, to changes in technology, moving from an industrial society to a technological one and from a national consumer base to a global market. Due to these advancements in the way that society functions, the focus of health care shifted to meeting the needs of an audience that expected fast and immediate attention. The idea no longer seemed to be centered on the patients being served or on the quality of the service, but rather on the money that could be made through providing the quickest gratification.

“There is no health care industry in the United States,” Bankston said. “What we have in the U.S. is an illness care industry.” With the emphasis of care being placed on those who are already sick instead of also working to promote wellness and prevent illness from occurring in the first place, different areas within the industry are straying away from their common goal of providing care. Bankston raised the question, “When is it okay to let one’s rights take a backseat to cost and quality?”

Bankston also discussed the role that social leadership should play in creating change where and when change is needed. She described social leaders as the ones who “bridge the gap between what is and what should be” and encouraged students and faculty to always question why things are done the way they are.

Bankston’s visit gave CHS faculty members the opportunity to open a discussion regarding the role that social contexts play in creating disparities in the health care industry. This information is being considered moving forward as the School of Nursing works to launch a new curriculum this fall.

“Dr. Bankston challenged us with shared experiences and insights into our academic social responsibilities, and we’re especially grateful for her frank contributions to our on-going dialogue about diversity and inclusion.  She is an inspiration for future healthcare professionals,” said Dr. Cathy Taylor, dean of the College of Health Sciences.

“We know that the health care workforce needs to look more like the population we serve,” added Dr. Martha Buckner, associate dean and professor in the School of Nursing. “We lack diversity in our professions and we believe the dialogue generated around [Bankston’s visit] will help move us forward. We also know that health professions faculty need to be more diverse and we hope to inspire a future generation of diversity for academia.”