Dr. Maria Danielle Garrett, associate professor of chemistry education, recently published an article titled “It’s Easy Being Green: A Snapshot of a Professional Development Program Focused on Greener Laboratory Options in the Chemistry Classroom through the Lens of a Titrimetric Analysis of Milk of Magnesia and Vinegar” in The Chemical Educator, a peer-reviewed journal that focuses on laboratory experimentation and teaching methods.
The article stems from Garrett’s work developed for her annual workshop series titled “It’s Easy Being Green: Budget-Friendly Safety-Conscious Chemistry Labs for the Science Classroom of Today” for middle and high school science and chemistry teachers.
