IMPORTANT NOTE: These are the archived stories for Belmont News & Achievements prior to June 26, 2023. To see current stories, click here.

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Students Complete Maymester Mission Work in Haiti

haiti 2Nine student athletes traveled to Haiti on a week-long mission trip this month. In Grand Goâve, a city in southwestern Haiti just 40 miles west of Port Au Prince, the students hosted basketball and soccer clinics with Haitian teenagers ages 13 through 18 as a way to share the Gospel with them.

“It’s a great opportunity to be able to primarily share our faith with kids in the community and share with them a good time through sports,” said men’s basketball Assistant Coach Mark Price, who led the mission trip.

Their trip was part of the three-decade sports evangelism mission trip program started by retired Senior Woman Administrator  Betty Wiseman, which has taken Bruins to Italy, Malta, Ukraine, Venezuela, Brazil and South Africa.

“And it has continued to be a blessing for everybody involved,” Price said. “It enriches lives any time you take a gift that God has given you and share it with anybody else. Oftentimes, you are the one that benefits as much as the person you are sharing with.”

Men’s basketball players Reece Chamberlain, J.J. Mann, Jeff Laidig and Spencer Turner, women’s basketball players Katie Carroll and Torie Vaught, women’s soccer players Amy Jo Anderson and Meredith Martin and men’s soccer player Charlie Dankert participated in the trip.

haiti“After an hour of four different stations, we provided them with snacks and juice, and one member of our team gives their testimony of how they came to know Christ,” the students wrote in a blog post. “With the help of the translators, we are able to break the barrier between the Creole and English languages and talk about the commonality of the relationship with Jesus. As a team, we have asked the Lord why he brought us here to Haiti. But we feel that God has called us here to foster relationships and plug into the lives of the Haitian people.”

Twenty-three Belmont students and Assistant Professor Martha Minardi also are in Haiti through the end of the month for the Maymester 2014 Global Health program with LiveBeyond, a nonprofit organization headquartered on Belmont’s campus. The Maymester experience combines classroom experiences with mission work at the LiveBeyond facility in Thomazeau, Haiti. Belmont students are assisting patients in outpatient medical and maternity clinics, playing games with the residents of Children of Hope Orphanage and Hospice and providing nutritional support to residents of the Thomazeau community.

Through a partnership between the University and LiveBeyond, Belmont students and faculty are able to provide medical and educational resources as well as business development to the ailing Caribbean country. Students are scheduled to return to LiveBeyond’s 64-acre Haitian base for the next three semesters.

Musical Theatre Students Workshop Broadway-Bound Production

musical-theater-workshop-140Musical theatre faculty and students partnered this week with a creative team from New York City to conduct a fully staged, fully choreographed workshop of a new Broadway-bound musical called “Chasing Rainbows.”

“Chasing Rainbows” celebrates the early years of Judy Garland culminating in her being cast in “The Wizard of Oz.”  The workshop process is when a show’s producers test out and tweak how a show is booked, scored, choreographed and cast, prior to an attempt at a Broadway run.

Musical Theatre Program Coordinator Nancy Allen said, “Belmont is very excited to have been invited to do this because usually producers use only New York equity actors or top tier musical theater programs. This will hopefully be the first of many such collaborations.”

A staged reading of the show was held May 22 at the end of the 10-day workshop in the campus’ Troutt Theater.

Online Tagboard Captures Belmont ‘From Here to Anywhere’

Students pet a cheetah in Capetown, South Africa. (Photo by Atalanta Benitz)
Students pet a cheetah in Capetown, South Africa. (Photo by Atalanta Benitz)

This summer Belmont’s Social Media Administration Team (SMAT), in collaboration with intern coordinators across campus and the Office of Study Abroad, created an online tagboard to capture images of Belmont students and employees exploring sites around the world.

Using the hashtag #belmont2anywhere, individuals can post photos or videos via Instagram, Facebook, Vine and Twitter, and the images are automatically loaded onto a curated page: https://tagboard.com/belmont2anywhere. In the past week alone, more than 100 photos have been added from sites as far-ranging as South Africa, Poland, Hawaii, Haiti, Brazil, Czech Republic, Turkey, Greece, Israel and Washington, D.C.

Social Media & Digital Marketing Specialist Lougan Bishop, who chairs the SMAT, said, “For years Belmont’s tagline has been ‘From Here to Anywhere,’ and our students and alumni definitely live up to that challenge. With social media, we can really see the impact of that statement as our students share their amazing experiences through internships, mission trips and study abroad. It’s only May. I can’t wait to see what the rest of the summer has in store.”

Read more about Belmont’s Maymester Study Abroad programs here.

Maymester Course Teaches ‘Better Eating Through Chemistry’

better eating through chemistry-161C2H4. That’s the chemical formula for ethylene, a colorless, odorless gas that’s released as fruit ripens, and it’s also what music business major Mimi Ijir learned this week can break down starches in the food she consumes.

Ijir is among the 22 students taking an undergraduate Maymester course being offered on campus this year for the third time, a Junior Cornerstone Seminar taught by chemistry Professor Dr. Kim Daus. The seminar, titled “Better Eating through Chemistry: Using Chemistry to Improve Local Cuisine,” manages to accomplish two noteworthy feats: getting non-science majors excited about organic chemistry while also encouraging better eating habits in college students.

Professor Kim Daus explains the chemical makeup of various sugars.
Professor Kim Daus explains the chemical makeup of various sugars.

The four-credit hour course, which meets from 9 a.m. to 1:50 p.m. five days a week for three weeks, includes lectures, readings, problem solving assignments, research, field trips, lab experimentation and intensive group work and assessment. Though the work load and time commitment is not for the faint-hearted, the class appeared thoroughly engaged in the course material.

Ijir said, “It’s definitely made me a smarter cook. It’s been fascinating to see the connections behind the food and realize not just that bread is bad for me but learn why it’s bad from a chemistry standpoint.”

The class begins each morning with an overview of basic chemistry principles involved in food and cooking, including covalent bonds, pH, solubility, states of matter, physical and chemical properties, and intermolecular attractive forces. A lab experiment generally follows, with Tuesday’s research asking students to hypothesize which type of flour contained the most gluten and then to test their theories through water rinses that distinguished gluten from starch.

Daus said, “One of the major challenges associated with eating healthier within cuisines is how to make food we love taste good and still remain true to our traditions and cultures. In order to make changes we need to understand the nature of our food, how preparation alters it and how to work within recipes. In other words, we need to understand the chemistry behind food and cooking.”

Each week students receive a challenge that sets up their research and collaboration for the following days. For example, students ate lunch locally at La Hacienda and Mas Tacos Por Favor on consecutive days, and then were challenged to research and prepare a healthy, vegetarian Hispanic meal as one of their group projects. The meal would need to not only provide natural alternatives to the typically higher-fat fare found in many Mexican restaurants, but it would also need to maintain good protein counts without using meat.

One group created a healthy version of huevos rancheros with an avocado verde sauce along with homemade salsa and flour tortillas.
One group created a healthy version of huevos rancheros with an avocado verde sauce along with homemade salsa and flour tortillas.

“We’re cooking the same meals,” said public relations major Megan McBride, “but we’re making them better and healthier. You still have the integrity of the original dish.”

In addition to presenting their plates to the class, each group must also explain the rationales for the recipes they created before all the participants get to dive in and test their research through a class meal. Other field trips for the course include visits to Noble Dairy Farm, Delvin Farm and the Nashville Farmer’s Market, where students take tours and discover more about the nutrient value of various foods.

McBride noted  she took this Maymester course because “I needed both a lab and a Junior Cornerstone for my gen ed requirements. I’m not very skilled with sciences but incorporating it this way with food helps me understand and apply it better. In this class we get to see how the chemistry is reflected in the food, and it all just clicks. It makes chemistry practical.”

Click here to view more photos from the “Better Eating Through Chemistry” class.

Tour Course Prepares Student for Road with Kings of Leon

paulyAlumna Samantha Pauly (’13) is working as a production assistant on the international 2014 Kings of Leon Mechanical Bull tour. While a student at Belmont, she interned with MTV News, Q Prime, Soundland, Vector Management and worked on the Happy Together Tour.  Pauly said she enjoys learning something new daily, visiting different cities and studying under people she admires in the music industry.

“My time at Belmont shaped me into the person I am and prepared me to pursue a career in touring,” she said. “Belmont taught me many things about entertainment and how to work in the music industry, but the most important lesson of them all was one that was highlighted to me first on the Happy Together Tour and now again on the road as a graduate: the good things in life come from the relationships that you build and maintain with others.”

Communication Students Collect Over 4,000 Books

Bookem-PictureStudents in Dr. Nathan Webb’s Teamwork in Organizations class recently collected over 4,000 books for the Nashville nonprofit, Book’em. Students engaged in service learning by working on and reflecting on various aspects of teamwork through the class project. In addition to obtaining books for Book’em in innovative ways, the class also raised awareness about the organization. According to their website, Book’em seeks to help “Nashville’s economically disadvantaged children discover the joy of reading.” 

MBA Alumnus Featured in Tennessean, USA Today

Recent MBA alumnus Judson Aikens was featured in both The Tennessean and USA Today this week for developing a new mobile app called RendezWoof that helps dog lovers find dates. Click here to read the story.

Belmont Named Among Most Beautiful Christian Campuses

bell tower with studentsChristianUniversitiesOnline.org has named Belmont University as among the 50 Most Beautiful Christian Colleges in the World. The ranking features schools in the United States, Japan, Uganda, Canada and the Philippines considered broadly evangelical in their theological outlook and chosen by the website’s editors. Belmont made the list at No. 48.

“Beyond both academic and religious teaching, certain Christian universities and colleges around the world stand out for the special beauty of their campuses,” said lead editor J. Shane in a press release. “We created this list to shine a spotlight on those schools for people who see entering higher education as a chance to nurture their knowledge and spirituality but perhaps didn’t realize they could do so with such stunning surroundings.”

The article mentions the University’s Belmont Mansion, a museum on the National Register of Historic Places, as well as the 160-year-old  Bell Tower and its carillon and describes the 75-acre campus as “host to various grand, elegant and strikingly beautiful buildings.”

Law Class of 2015 Achieves Perfect Exam Pass Rate

Members of the Belmont College of Law Class of 2015  achieved a 100 percent pass rate for the Multistate Professional Responsibility Exam (MPRE), which tests on the ethical obligations and professional conduct of lawyers and judges.  The national average trends in the 80 to 85 percent range. The 81 Belmont students took the exam on March 29.

“I believe this is a testament to the quality of students attending Belmont Law as well as the quality of instruction they receive, particularly from Professor (Lynn) Zehrt who teaches the Professional Responsibility course.,” said Associate Dean for Student Services Andy Matthews.

To become a licensed attorney, candidates must pass the MPRE as well as the bar exam in the state in which they intend to practice.

Supreme Court Justice Samuel Alito Speaks at College of Law Inaugural Commencement

College celebrates graduation of 120 students from charter class

Justice Alito congratulates a new College of Law graduate.
Justice Alito congratulates a new College of Law graduate.

Belmont University’s College of Law celebrated the graduation of its charter class today as 120 students received their Juris Doctor degrees along with timely inspiration from commencement speaker and Supreme Court Justice Samuel Alito. Belmont announced the opening of the College of Law on Oct. 7, 2009, one year after hosting the 2008 Town Hall Presidential Debate, and the charter cohort began classes in fall 2011. From enrolling with a median class LSAT of 154, the 2014 graduating Law class set the standard for Belmont lawyers to follow through classroom performance, co-curricular involvement and community service.

Belmont President Bob Fisher said, “We opened a College of Law because we believe it fits perfectly within Belmont’s mission to provide a transformative education that empowers civic engagement and creates change agents in our community and the broader world. This first class has undoubtedly exceeded expectations, and I’m both proud and honored to welcome Justice Alito to campus to give them a final charge into service.”

Encouraging his fellow graduates to “build a legacy of greatness,” Alexander H. Mills provided the valedictorian address for the College of Law Class of 2014, quoting from Ralph Waldo Emerson, “Do not go where the path may lead; go instead where there is no path and leave a trail.”

Justice Alito used his commencement address to declare that the foundational backbone of this country could provide an appropriate source for the graduates’ future guiding principles. “The essential features of the Constitution and the legal system can lead us to ideals that are applicable to life… it separates matters that are essential from matters that are simply important. The same strategy is a good one to implement in our personal lives. It’s good to go through the mental process to identify what is essential and permanent in our lives, those things that matter most.”

Justice Alito also noted the brevity and accessibility of the Constitution, as well as the way it reflects the American culture of optimism. “The Constitution entrusts the future to the good sense and decency of the American people.”

law commencement-141Though Supreme Court Justices rarely offer commencement addresses, Supreme Court Associate Justice Samuel Anthony Alito, Jr. agreed last summer to speak at Belmont Law’s inaugural graduation. Educated at Princeton University and Yale Law School, Alito served as a law clerk for Leonard I. Garth of the United States Court of Appeals for the Third Circuit from 1976–1977. He was assistant U.S. attorney for the District of New Jersey from 1977–81, assistant to the solicitor general for the U.S. Department of Justice from 1981–85, deputy assistant attorney general for the U.S. Department of Justice from 1985–87, and U.S. attorney for the District of New Jersey from 1987–90. He was appointed to the United States Court of Appeals for the Third Circuit in 1990. President George W. Bush nominated him as an Associate Justice of the Supreme Court, and he took his seat January 31, 2006.

Founding College of Law Dean Dr. Jeff Kinsler, who is stepping down June 1 to return to a full-time faculty role, said, “We have pushed these students to be the best attorneys possible, presenting them with challenging academics while also helping them garner as much first-hand, practical experience as possible. I couldn’t be more proud of how they’ve responded, and I’m confident they will become exceptional lawyers and community leaders.”

Having a Supreme Court Justice speak at the first graduation represents a perfect culmination to the legal education for Belmont Law’s charter class, but it’s certainly not the only highlight of the College’s first few years. Accomplishments and moments of pride to date include:

Academics

  • Guest speakers for Belmont Law have included noted Civil Rights attorney Fred Gray, International Justice Mission founder Gary Haugen, Restore International/author Bob Goff, journalist and First Amendment advocate John Seigenthaler, former U.S. Congressman Mike Espy and U.S. Congressman Lamar Smith.
  • Former U.S. Attorney General Alberto Gonzales was recently named the next dean for the College of Law, effective June 1.
  • The College of Law hosted the Tennessee Supreme Court’s review of three appeals cases in February, allowing students first-hand perspective of how the state’s highest court functions.
  • Belmont Law’s 2013 entering class has a median LSAT of 155 and median 3.42 GPA, placing it in the top 100 of American law schools.

Honors and Awards

  • The American Bar Association (ABA) granted provisional accreditation to Belmont Law last summer—the milestone was achieved in the earliest possible timeline allowed by accreditation guidelines and marked the first time in nearly 50 years a Tennessee law program has received accreditation.
  • The Baskin Center, a new building that opened in 2012 to house the College of Law, was awarded Gold-Level LEED certification, the first LEED-certified law school building in the state.
  • In its overall ranking of the 202 ABA-accredited law schools by student selectivity weighted by LSAT scores and undergraduate GPAs using the U.S. News methodology, Belmont placed in the top half of the list at No. 95. At that level, Belmont is ranked higher than every new private law school to open in the country in the past 35 years.
  • Two trial advocacy teams from Belmont University College of Law competed in the Louisville, Kent., regional of the 2014 American Association for Justice (AAJ) Student Trial Advocacy Competition. Both teams went undefeated until they met each other in the championship round.
  • Belmont Law student Candace Meagan Carter was one of only two students in the state awarded the inaugural Birch Memorial Scholarship.
  • The Tennessee Bar Association named Belmont Law student and soon-to-be 2014 graduate Katie Blankenship its 2014 Law Student Volunteer of the Year.

Community Service

  • College sponsored Nashville’s “Law Day 2010,” a 50-year anniversary event honoring local attorneys who defended the rights of the lunch counter sit-in demonstrators in Nashville courts in 1960.
  • The College’s Student Bar Association turned its traditional Barrister’s Ball into a fundraiser for locally-based nonprofits, the Both Hands Foundation in 2013 and the Tennessee Justice Center this year.
  • The College of Law’s Baskin Center houses Nashville’s Arts & Business Council, allowing for sustainable partnerships between the Council’s work and Belmont Law students.

About Belmont’s College of Law
Belmont’s College of Law provides a natural extension of the university’s mission and vision, which emphasize challenging academics, a service-minded approach, real-world experience and community leadership. Belmont law graduates are practice-ready attorneys, empowered by their education and co-curricular experiences to provide legal counsel in a variety of settings, with commitment to high standards of expertise and ethics. The College of Law is housed on campus in the Randall and Sadie Baskin Center, which includes a state-of-the-art law library.

Click here for additional photos from the charter College of Law commencement.