When Associate Dean for Performance Studies Jeff Kirk left campus Thursday afternoon, he drove by Compton Avenue where students handed him a crate of spinach, squash and lettuce, which his wife used to make lettuce wraps for dinner.
“I am sure happy I did. I am happy to know we can get fresh, organic vegetables once a week, and the price is much cheaper than the grocery store,” Kirk said. “This is another way Belmont is taking care of us and the community as well.”
This summer junior Brett Wisse and senior Johnathan West revived Belmont’s garden through Enactus, an organization that brings together student, academic and business leaders committed to using the power of entrepreneurial action to improve the quality of life and standard of living for people in need. Wisse and West have invested $2,000 building eight raised beds and an aqua pond to start new crops in the garden, which they have named Cultivate.
Although the garden has been on Belmont’s campus for several years, it hasn’t consistently produced a harvest as students graduate and leave campus for the summer. The garden was born in 2008 when Chemistry Professor Kimberlee Daus’ honors analytics class did chemistry tests on soil in a vacant lot and researched what types of plants would grow there. A first-year seminar class built rock beds and did initial planting in 2009. Two years later, the University formed a partnership with the Dismas House, and students in Adjunct Instructor Charmion Gustke’s first-year service learning and English 1010 classes used their harvests to supplement the meals of former prisoners transitioning back into society.