
A few months ago, sophomore Bryan Yates had never before seen or tasted okra.
By the end of summer, he was an expert not only on okra but also in organic gardening, harvesting produce and using it to prepare meals.
Yates became the first Belmont Community Garden intern this year as part of an effort to strengthen ties between the University and the Dismas House, a nonprofit organization that provides transitional housing and support to former convicts. He worked in Belmont’s garden daily and took its organic tomatoes, onions, okra, kale, squash, zucchini and cucumbers to Dismas House in exchange for room and board there.
“This summer internship was about taking care of the Belmont Community Garden, a small garden at the Dismas House and creating and growing relationships with the guys there,” said Yates, who is studying audio engineering and technology. “It was kind of intimidating at first, but I lived on a farm in the past so I knew a little about it. It was a really great experience, and I still go back (to Dismas House) to visit and have dinner with them.”
Chemistry Professor Kimberlee Daus proposed a Belmont garden on a vacant lot with a letter to administrators in 2008. Once approved, her honors analytics class did chemistry tests on soil, researched what types of plants would grow there and developed plans for the garden. A first-year seminar class built raised beds and did initial planting in 2009.
“What we have built on is the idea of community sharing and partnership and for students to learn about food production, sustainability and in a creative learning environment that is interactive,” said Adjunct Professor Charmion Gustke. Students in Gustke’s first-year service learning class must spend at least five hours in the garden and students in her English 1010 class prepare meals at the Dismas House using harvest produce from Belmont’s garden.