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May Duo Creating Delightful Treats Through Bakery

The Sweet Stash, a bakery owned by Dr. Vaughn May (Political Science) and his wife, Whitney May (Belmont Music Business alumna, ’06) was recently featured in The Tennessean. The May’s recently remodeled their home kitchen into a commercial kitchen and have been baking savory confections such as breads, cakes, cupcakes, cookies, and whoopie pies in a variety of creative flavors including maple butternut squash, chocolate chip orange, and caramel toffee crunch.

Whitney does most of the baking while Vaughn handles much of the day-to-day business. The Sweet Stash sells its bakery treats at the Nashville Farmer’s Market and also accepts custom orders for special occasions such as weddings and parties.

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