Professor of Chemistry Kim Daus participated in CHOMP!, a special food event held on July 21 at the Adventure Science Center. This event explored the science of food. Daus conducted four Food Science Demonstrations – two each of “Bread: The Dough also Rises,” which explored the science of flour and yeast, and “Fats and Oils and Water – Oh My,” which examined the science of solubility and how to make stable emulsions. More than eighty people attended the four presentations.
